MENU Hotel Navarras, Amarante

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CHRISTMAS MENU

CHRISTMAS MENU

Couvert
Bread, Butter and Marinated Olives

Starter Buffet
Selection of Savoury Bites (mini codfish cakes, mini rissoles, mini croquettes,_
_pataniscas – cod fritters, sausage rolls), Mini Pork Bites, Cheese and Cured Ham, Shredded Codfish Salad, Black-eyed Bean Salad and Tuna Pâté

Soup
Pea Cream Soup
or Vegetable Cream Soup

Main Course
Shredded Codfish with Cornbread Crust
or Veal Steak with Mushrooms

Dessert Buffet
Rabanadas (Portuguese-style French toast), Bolo-Rei (Christmas cake), Pudding, Aletria (sweet vermicelli), Crème Brûlée, Seasonal Fresh Fruit Slices

Drinks Included
€35 per person